

Once the sprinkles were on, it was just a matter of placing the silver dragees on one-by-one with my increasingly-useful kitchen tweezers.

Done. The flavor was salted caramel and chocolate, like the one they have at Baked. I was told it was fully devoured by the end of the party, which no small feat (think 6 sticks of butter in one cake).
I've got more to do this week, so keep checking back!
1 comment:
Beautiful
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