As an experiment, I've just made salted caramel, smoked-salted caramels, and salted chocolate caramels. I think the salted ones will be delicious. The chocolate version was my own recipe and, frankly, it smells like caca. Maybe it'll taste ok, though...
3 comments:
Hi! I have some hickory smoked salt, but haven't thought to put it on my caramel. Did you like it?
Your blog is great, and Loretta rocks.
So did the chocolate ones come out ok or was it a loss? Your readership is dying to know!
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