Wednesday, February 3, 2010

As an experiment, I've just made salted caramel, smoked-salted caramels, and salted chocolate caramels. I think the salted ones will be delicious. The chocolate version was my own recipe and, frankly, it smells like caca. Maybe it'll taste ok, though...

3 comments:

Adam said...

Hi! I have some hickory smoked salt, but haven't thought to put it on my caramel. Did you like it?

Anonymous said...

Your blog is great, and Loretta rocks.

ericacd said...

So did the chocolate ones come out ok or was it a loss? Your readership is dying to know!